Veal Two Ways

Veal Two Ways The USDA grades veal in six different categories; from highest to lowest they are Prime, Choice, Good, Standard, Utility, and Cull.  The leg is the most desirable cut because it has solid, lean, firm-textured meat.  Choose milk-fed veal with a creamy pink color.  Free-range veal is redder and good for hearty dishes.  [...]